SPORTS AND ENTERTAINEMENT FACILITIES

Centre Bell

Scope of work: 21,200-seat NHL arena and events center. Programming, planning and interior design of: 

  •  Private suites and back of house (135 suites)
  •  NHL home team environment (20,000 sq. ft.)
  •  Club Air Canada Lounges (3), hospitality suites and artist areas (15,000 sq. ft.) 
  •  Press and media areas (10,000 sq. ft.)
  •  Administrative and back of house (BOH) offices (50,000 sq. ft.)
  •  39 concessions (129 POS) and back of house (BOH) 
  •  Box office
  •  3 restaurants: LA CAGE BRASSERIE SPORTIVE, MISE AU JEU, LE CLUB AIR CANADA

Location: Montréal, Québec, Canada
Client: Le Club de Hockey du Canadien de Montréal
Completion: 1996

Complexe Sportif Bell

Scope of work: Complete interior design services including planning and design of:

  •  Montreal Canadiens NHL Hockey Team Training center environment (28,000 sq. ft.)
  •  Food court (10,900 sq. ft.)
  •  VIP lockers (1,300 sq. ft.)
  •  Main lobby (1,500 sq. ft.)
  •  Team boutique (2,735 sq. ft.)

Location: Brossard, Québec, Canada
Client: Axor                                              
Completion: 2008

Elm Ridge Golf Club

Scope of work: Interior design (13,000 sq. ft.) for this prestigious private golf club. Planning and design of the Grill restaurant (3,500 sq. ft.), bar and banquet room facilities.
Location: Ile-Bizard, Québec, Canada 
Client: Elm Ridge Golf Club
Completion: 2005

Centre Bell – Private Suites

Scope of work: 21,200-seat NHL arena and events center. Programming, planning and interior design of:

  • Private suites and back of house (135 suites)

Location: Montréal, Québec, Canada
Client: Le Club de Hockey du Canadien de Montréal
Completion: 2016 Centre

RESTAURANTS

Restaurant Universel

Scope of work: Complete interior design services including planning, design and selection of furniture, fixtures and equipment (FF&E).
Location: Montreal, Québec, Canada
Client: Steve Manousakis
Completion: 2016

La Cage, Brasserie Sportive – Boucherville

Scope of work: Complete interior design services to develop the prototype of a sports bar and restaurant (6,000 sq. ft. dining room and bar). Since 1996, Patty Xenos Design has worked with Sportscène to evolve the design concepts for the sports bar and restaurant. Tasks include: development of design guidelines, construction details and specifications for future applications (6,000 sq. ft. on average). The original prototype concept opened in 1996 at the Sphèretech, in Saint-Laurent, Québec, Canada.
Seating: 351
Location: Boucherville, Québec, Canada 
Client: Sportscène
Completion: 2013

La Cage, Brasserie Sportive – Sports Bar & Restaurant - Centre Bell

Scope of work: Complete interior design services including planning, design and selection of furniture, fixtures and equipment (FF&E) for a two-level, 9,300 sq. ft. dining room, based on the Cage aux Sports design guidelines.
Seating: 543
Location: Centre Bell, Montréal, Québec, Canada 
Client: Sportscène
Completion: 2014

Moishes Steakhouse

Scope of work: Update and develop the interior design concept of a Montréal steakhouse that has been an institution for generations. Complete interior design services including planning, design and selection of furniture, fixtures and equipment (FF&E) for a 2,700 sq. ft. dining room. 
Seating: 142
Location: Montréal, Québec, Canada 
Client: Leonard Lighter
Completion: 2011

Restaurant Quintessence

Scope of work: Interior design of the bar and restaurant (2,500 sq. ft.) for the five-star hotel.
Seating: 165
Location: Mont-Tremblant, Québec, Canada 
Client: Sean O’Donnell
Completion: 2003

Mise au jeu – Diners Club

Scope of work: Interior design of the bar and restaurant (2,500 sq. ft.) for the five-star hotel.
Seating: 165
Location: Mont-Tremblant, Québec, Canada 
Client: Sean O’Donnell
Completion: 2003

Rouge Ou Blanc Restaurant

Scope of work: 6,000 sq. ft. themed restaurant. Transform a car dealership building into a contemporary themed restaurant.
Location: Vanier, Québec, Canada
Client: T. Sideris & T. Xenos

SHOPPING AND RETAIL

Carrefour Angrignon

Scope of work: Interior design of a 134,000 sq. ft. mall including general finishes, food court (15,000 sq. ft.), information desk, conceptual lighting design, mall furniture and amenities. 
Location: Montréal, Québec, Canada 
Client: Westcliff
Completion: 2013

GROCERY AND GOURMET FOOD STORES

Le Végétarien Gourmet Grocery

Scope of work: Develop an interior design concept for a 17,000 sq. ft. prototype. Apply and adapt the design of the new concept to grocery stores. Design and coordination of façade improvements. Design and coordination of concessions: LA FOURNÉE J. HOULE (1,150 sq. ft.), Client: Jules Houle. PANTAGRUEL TRAITEUR (540 sq. ft.), Client : Marc Bouchard. BOUCHERIE CLÉMENT JACQUES (2,000 sq. ft.), Client : Clément Jacques
Locations: Magog, Trois-Rivières, Sherbrooke and Rosemère, Québec, Canada
Client: Groupe Le Végétarien

La Pâtisserie de Gascogne / Salon de thé

Scope of work: Develop an interior design concept for a gourmet pastry, bakery and tea room. Apply and adapt the design to two spaces (2,800 and 3,200 sq. ft.).  
Locations: Sherbrooke Street and Laurier Avenue, Montréal, Québec, Canada 
Client: La Pâtisserie de Gascogne